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Special Lemon Supreme Cake Recipe
1 box Duncan Hines Lemon Supreme Cake Mix (If that’s not available, any lemon cake mix will do.) 1 cup apricot nectar (Found in the canned fruit juice section.) 3/4 cup cooking oil 4 eggs 1/2 cup sugar Glaze: 2 cups powdered sugar 2 lemons (or enough lemon juice to make a glaze) Mix cake mix, sugar, oil and nectar together. Bake in a tube pan at 325° for 1 hour. Cool, right side up for 15 minutes then remove from pan. Mix 2 cups powdered sugar and the juice of about 1-1/2 lemons (2 lemons if they are not juicy). Pour over cake while still warm to make a glaze.