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Lemon Supreme Special Cake Recipe — Lemon Supreme Cake Recipe

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Special Lemon Supreme Cake Recipe

1 box Duncan Hines Lemon Supreme Cake Mix (If that’s not available, any lemon cake mix will do.) 1 cup apricot nectar (Found in the canned fruit juice section.) 3/4 cup cooking oil 4 eggs 1/2 cup sugar Glaze: 2 cups powdered sugar 2 lemons (or enough lemon juice to make a glaze) Mix cake mix, sugar, oil and nectar together. Bake in a tube pan at 325° for 1 hour. Cool, right side up for 15 minutes then remove from pan. Mix 2 cups powdered sugar and the juice of about 1-1/2 lemons (2 lemons if they are not juicy). Pour over cake while still warm to make a glaze.

 

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Hi! I'm Wanda, the owner of Just Vintage and this is my blog. Just Vintage sells decor and collectibles. This blog is all about the business, our home, our DIY projects and our lives.

3 thoughts on “Lemon Supreme Special Cake Recipe — Lemon Supreme Cake Recipe

  1. I have used this recipe for many years but can no longer find apricot nectar that doesn’t have water as its first ingredient. Do you have a source for concentrated apricot nectar or do you use the watery version?

    1. I haven’t made it in years. My husband and I both found out a few years ago that we’re diabetic, so I try not to cook things like this that we’ll be tempted to nibble on all the time. Frankly, I never noticed the water content of the nectar. I simply bought the only apricot nectar I could find. I have no idea of its water content, if it has changed or if it’s even still being made, although, I believe my daughter bought some sometime in the past year or so. She does still make the cake from time to time. Wish I could be of more help.

      Gosh! I would love some lemon supreme cake right now! 🙂

    2. Thanks for your reply. Sorry about your diabetes. I have some apricot nectar but again the first ingredient is water and am going to adjust for the water. I’ll let you know how it turns out.

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