Posted on Leave a comment

Decadent Candied Yams Recipe

Disclosure: Some of the links in the post below are "affiliate links."

Decadent Candied Yams – Great for Christmas and Thanksgiving feasts.

Wash and trim 5 medium sweet potatoes. Boil in salted water about 20 minutes. Peel and slice crosswise in baking dish. Slice about 1/2 inch thick.

Make a syrup (almost candy) of 2 cups sugar, 1 cup water and 1/2 cup butter and pour over sweet potatoes.

Bake in oven until syrup is bubbly and potatoes are browned slightly around edges.

If that’s not sweet enough for ya, top with marshmallows. I shudder in bliss thinking of all that sugar!

The following two tabs change content below.
Hi! I'm Wanda, the owner of Just Vintage and this is my blog where I talk about buying, selling, and decorating with all things vintage. I want to help you learn what to buy for resale and maybe give you inspiration in decorating, even if it's what NOT to do.
Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.