Cranberry Pineapple & Cream Cheese Salad Recipe

Cranberry Pineapple & Cream Cheese Salad Recipe

 

Cranberry pineapple cream cheese salad ingredients

Cranberry, Pineapple and Cream Cheese Salad
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Ingredients
  1. 1 three oz. package raspberry Jello
  2. 1 small can crushed pineapple, drained but save the juice
  3. 1/2 cup chopped nuts
  4. 1 cup cranberry sauce - you may use either jellied or whole
  5. 1 eight oz. block of cream cheese
Instructions
  1. Dissolve Jello in 1-1/2 cup boiling water.
  2. Set aside to cool.
  3. Mix cream cheese with a small amount of pineapple juice.
  4. When well mixed, add the pineapple, cranberry sauce and chopped nuts.
  5. Combine with jello mixture and chill until firm.
Notes
  1. I'm filing this one under "Something New" rather than "Tried and True." It's a toss up. My husband really liked this recipe, but it didn't do it for me. He loves pineapple and jellied cranberry sauce. They're not my favorites. Would I recommend it? Meh. Would he recommend it? Yes!
Just Vintage Home https://justvintagehome.com/
Cranberry, pineapple and cream cheese salad recipe

Vintage Recipe for Chess Pie

Vintage Recipe for Chess Pie

Vintage Recipe for Chess Pie
This was my favorite pie as a child. My grandmother made it – anytime I asked. And I wonder why I’m so fluffy. Ha! When I grew up and had kids, I made it for them. Turns out it became their favorite pie, too. It’s still a family favorite. And so easy! This particular recipe came from a church cookbook, but it is as close to Mamaw's "little of this, little of that" recipe I've found. You’ll need an unbaked pie shell. I use the store bought kind. They’re better than any I can make.
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
  1. 1-1/2 cup sugar
  2. 1/2 cup (one stick) butter
  3. 3 eggs
  4. 1 Tablespoon cornmeal
  5. 1 teaspoon vinegar
  6. 1 teaspoon vanilla
Instructions
  1. Mix all ingredients.
  2. Beat slightly (that’s important). It will have a slightly lumpy texture.
  3. Pour into the unbaked pie shell
  4. Bake at 350 for 40-45 minutes until inserted toothpick comes out clean. I usually bake it a bit longer than 45 minutes.
Notes
  1. What could be easier than that? And yes, the crust should crack. It rises as it’s cooking, then falls when it’s cooling.
Just Vintage Home https://justvintagehome.com/
chess-pie

Bake and Wait Beans – A Different Baked Bean Recipe

Bake and Wait Beans – A Different Baked Bean Recipe

My mother started making these baked beans in the 1970s. The can sizes might not be available these days exactly as listed. I haven’t paid attention when I’ve made it. Just use the closest size to the ones listed. I promise it’ll be fine.

**Note the cooking time is 2 hours

Bake and Wait Beans
A tried and true baked beans recipe. Traditional, yet different.
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Prep Time
5 min
Cook Time
2 hr
Prep Time
5 min
Cook Time
2 hr
Ingredients
  1. 1 (1 lb. 13 oz.) can kidney beans
  2. 1 (1 lb. 10 oz.) can pork and beans
  3. 8 oz. of thick sliced bacon
  4. 1 (8 oz.) can tomato sauce
  5. 1 large onion, sliced
  6. 1/2 cup brown sugar
  7. 1 Tablespoon vinegar
  8. 1 Tablespoon prepared mustard
  9. 1 teaspoon salt
  10. 1/4 teaspoon pepper
Instructions
  1. Partially drain beans. Put into a deep casserole.
Just Vintage Home https://justvintagehome.com/