Pineapple, cranberry and cream cheese salad
- 1 three oz. package raspberry Jello
- 1 small can crushed pineapple, drained but save the juice
- 1/2 cup chopped nuts
- 1 cup cranberry sauce – you may use either jellied or whole
- 1 eight oz. block of cream cheese
Dissolve Jello in 1-1/2 cup boiling water. Set aside to cool. Mix cream cheese with a small amount of pineapple juice. When well mixed, add the pineapple, cranberry sauce and chopped nuts. Combine with jello mixture and chill until firm.
I’m filing this one under “Something New” rather than “Tried and True.” It’s a toss up. My husband really liked this recipe, but it didn’t do it for me. He loves pineapple and jellied cranberry sauce. They’re not my favorites. Would I recommend it? Meh. Would he recommend it? Yes!”