Golden Beef Casserole Recipe – Hamburger meat, corn and cheese

Golden Beef Casserole - Ground beef, corn and cheese
This is one of those dishes that doesn’t photograph as well as it tastes. So forgive the picture and imagine the goodness of flavor. It’s quick and easy and can be mixed and cooked in the same dish. The recipe was found in a church cookbook.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 lb. ground chuck
  2. 1 can whole kernel corn (drained)
  3. 8 ozs. shredded cheddar cheese
  4. 1 can cream of mushroom soup
Instructions
  1. Brown the meat and drain.
  2. Mix all ingredients and salt to taste.
  3. Cook at 350 degrees for 30 minutes or until bubbling.
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Hi! I'm Wanda, the owner of Just Vintage and this is my blog. Just Vintage sells decor and collectibles. This blog is all about the business, our home, our DIY projects and our lives.

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